COOKING TOGETHER: Parent/Child Cooking Programs
Four One-Session programs to choose from $55 per session per adult
Program 1: Sunday, March 4 $40 per session per child
Program 2: Sunday, March 11
Program 3: Sunday, April 22
Program 4: Sunday, April 29
12:00 – 3:00 pm
Nancy Longo
A fun and exciting way to spend time together, each week will offer a special theme with hands-on cooking lead by a professional chef! You will be provided with all the recipes needed to make these dishes at home. Program 1: Asian dim sum foods, like egg rolls and dumplings. Program 2: Brunch favorites, including muffins, crepes, omelettes, pancakes, fruit toppings, quiche and waffles. Program 3: International appetizers, featuring items from Italy, Greece, Mexico and Asia. Program 4: Mexican specialties, including fajitas, burritos, salsas, tacos and hand-made tortillas. Choose one or choose all four! Each week allows a chance to see how a restaurant kitchen works and the tools necessary to become a great culinarian, as well as to have fun as a family!
NOTE: This program will be hosted at Pierpoint Restaurant, 1822 Aliceanna Street. Directions will be provided upon registration. Children must be 10 years old to participate, and must be accompanied by an adult. Class size is limited.
Chef Nancy Longo is owner and executive chef of Pierpoint Restaurant, opened in 1980, with a menu dedicated to Maryland cuisine in a contemporary style. Nancy started cooking at age 7, with her Italian grandmother. She graduated from Baltimore’s International Culinary College in 1983. Chef Nancy and Pierpoint have consistently been given high reviews and recently Nancy was named as one of Maryland’s 100 Most Successful Women by Warfield’s Business Record.